Honey mustard sauce was one of the first dipping sauces I learned to master. A friend and I created dozens of versions before finally settling on our favorite combination of sweet, tangy, and salty.
Honey mustard sauce deserves sweet potato fries.
Honey mustard sauce deserves fried chicken.
Honey mustard sauce deserves a Cobb salad. (You don’t have to eat a Cobb with vinaigrette. I say it’s ok.)
*1/4 c. mayonnaise
*1 tbsp. yellow mustard
*1 tbsp. honey
*1 tsp. Worcestershire sauce
Instructions: Put all ingredients in a bowl and whisk until smooth. Dip away!