Ever had a hankering for something that you just can’t seem to satiate? That’s been me lately with avocados. Given the obsession, an ordinary guacamole wouldn’t do. Nope, not at all.
I wandered the produce aisle and came up with this guacamole concoction instead. It might just be the best one I’ve made to date. And the best part? It’s been 24 hours and the guac still hasn’t browned. I’ll thank the food processor for effectively distributing those acids and keeping my guac bright green.
Chop tomatillos in ¼ inch pieces and place in sauce pan with just enough water to cover the fruit. Bring to a boil and let simmer for no more than 5 minutes.
Meanwhile, throw all remaining ingredients in food processor.
Spoon the cooked tomatillos into the food processor with the other ingredients.
Blend until smooth.
Chill for at least one hour before munching.
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I'm Sara Lancaster, the editor of the Saucy Dipper, a true condiment enthusiast site. I'm also the business brains behind The Condiment Marketing Co., which helps sauce, dip, jam, and seasoning companies spread their brands across the web. Here you'll find product features, recipes, condiment news, and an opportunity for condiment brands and food bloggers to work together. If you are looking to connect, sign up for the Scoop below.
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