1. My name is Sara Lancaster, and I live and cook in Denver, Colorado.
2. I’m not a professional chef or even a trained cook. I simply love to write and want to write about something I will always do—eat. Sauces and dips have long had a place in my heart, because they are fun foods. Fun foods equal happiness.
3. You should assume that some of the product links on this site are affiliate links. This means that I get a commission if you purchase an item or sign up for a service after clicking that link. Yes, I love to write and cook just for the sake of writing and cooking, but how am I supposed to pay for all those Tostitos and baby carrots if I don’t get paid?!?
4. If you want to learn about affiliate marketing, blogging, and writing, I talk about online marketing and website writing on another one of my websites/blogs, No2Pen.com. You see, when I’m not dipping or frying up bacon I work as a marketing consultant and website content writer.
5. Check out another one of my food blogs–NYC All You Can Eat Sushi…”The Places You Get to Stuff Your Faces.”
6. A huge shout out to everyone who helped get the Saucy Dipper going. Thank you to Jeannine Henderson for designing a killer header and logo. Thank you to friends and family for helping me brainstorm ideas and consistently reading my posts even when you probably don’t want to. Thank you to my husband, Jason Lancaster at Spork Marketing, for being the ever-patient technical “web” guy. And last, but not least, thank you to Moe the Beagle for cleaning up the kitchen floor after me.
7. A bit of randomness: Proper comma placement stresses me out, and watching people run to catch the bus makes me laugh. Thanks for reading.
Where it all started...in a tiny NYC kitchen.
