Help me welcome my husband, Jason, today. This isn’t his first time writing for the Saucy Dipper, but it is one of the best things he’s made yet.
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Here’s a nice little beer cheese bread recipe I stole from Alton Brown of Good Eats (see the original recipe). Here’s how I made it, some photos, and some other notes.
A couple of items:
First, I went off book a little... 
Confession: Up until recently I hadn’t eaten many-an-endive. Sure, a couple times they made their way into a salad I ordered at a restaurant. A friend may have snuck them on a plate at a dinner party without me noticing.
But a few months back while on Twitter I met someone. I met @DiscoverEndive. Actually, I met Casey who works to help get the word out about endives. And that’s when things... 
Sometimes this dipper wants the flavor of a good dip without actually doing any dipping. And that’s exactly why I am featuring these three creative snacks. I can’t take credit for any of the following recipes, but I can attest to their awesomeness.
First up, baked spinach dip mini bread bowls from the Picky Palate. If you’re not careful with these, you could eat your entire day’s... 
It’s 4pm and I’m standing in the Whole Foods snack aisle. It must be 95 degrees outside. I didn’t take a nap. Have I mentioned I’m pregnant?
Well, I’m tired, hot, hungry, PREGNANT, and irritated by the fact that I can never find the pita chips I’m looking for when I’m at the store. Are they in the chip aisle? Near the deli? On a random end cap near the ethnic... 
It’s August, which is also known as the Saucy Dipper’s “Month O’ Fruit Salsas.” I already told you about a mango-cucumber salsa and today you get lots o’ strawberry-yellow pepper salsa goodness.
Now, I’m not one to brag, especially since the following recipe isn’t really mine. I found inspiration on the Whole Foods website. However, I made this salsa for a... 
It’s the last day of Dipstock, and I can’t think of a better way to end the party than with a guacamole, one of THE quintessential dips. This recipe was submitted by Sweet Life, a wonderful food blogger who has a serious knack for Texan-inspired recipes and food photography (the pic on the left is hers).
What I love most about the recipe is her suggestion to serve guacamole with pork rinds,... 
