Wondering what’s in this tidy looking package here? It’s a creamy feta olive dip. And you can’t beat olive dip. It’s a favorite in my house.
I made this dip for a football party a few weeks back, and it turns out it was a favorite in somebody else’s house, too. I hope you give this olive dip recipe a try at your home and tell me how it goes.
But before I share the... 
Confession: Up until recently I hadn’t eaten many-an-endive. Sure, a couple times they made their way into a salad I ordered at a restaurant. A friend may have snuck them on a plate at a dinner party without me noticing.
But a few months back while on Twitter I met someone. I met @DiscoverEndive. Actually, I met Casey who works to help get the word out about endives. And that’s when things... 
I’ve never been one for sporting events, yet I love to go to them. Better still, I love to go to parties focused on sports. No, it’s not the tight ends. Although, that’s nice. It’s the party dips. You probably could’ve guessed.
As a result of my love for football party dip a Super Bowl Dipstock only seems logical. So, here we are a few weeks from the Super Bowl and I’ve... 
That cute young thing you see there was born November 27. Maggie, who was aptly named the “Little Dipper” by Karen Harris over at Savoury Table, has slowed down the Saucy Dipper a bit. I used to post twice a week, then once a week, then every two weeks, and now…
My posting frequency may go down even more in the months to come, but never fear. I’m still here. Just a bit... 
Remember Dipstock? Yea, it’s been almost a month ago and I just now realized I made a horrendous oversight. One of Dipstock’s most active participants, Cris Goode, made a dip for Dipstock and I didn’t feature it here as promised.
Maybe you recall Cris from Halloween Dipstock. She made FOUR dips then, including a zesty bacon spread. If you haven’t checked out Cris’ site, you... 
It’s the last day of Dipstock, and I can’t think of a better way to end the party than with a guacamole, one of THE quintessential dips. This recipe was submitted by Sweet Life, a wonderful food blogger who has a serious knack for Texan-inspired recipes and food photography (the pic on the left is hers).
What I love most about the recipe is her suggestion to serve guacamole with pork rinds,... 
