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Currently Browsing: Interview Series
Jun
3

The Condiment Lovers Dream: Ship & Dip

The Condiment Lovers Dream: Ship & Dip My friend Nina is a constant Saucy Dipper supporter and a true source of blog post inspiration. Even all the way in Paris she found out about a new US company that provides a monthly condiment subscription for those…well, for those who are just like me and love sauces and dips like no other. The company is Ship & Dip, and the story, the founders, and the products they feature couldn’t be...
Apr
9

Author of ‘Crackers & Dips’ Says ‘No’ to Gloppy Calorie Bomb Dips

Author of ‘Crackers & Dips’ Says ‘No’ to Gloppy Calorie Bomb Dips Today on the Saucy Dipper I’m talking to Ivy Manning, a¬†freelance food and travel writer, food stylist, and author of four cookbooks including Crackers & Dips. Ivy’s cookbook¬†violently jumped out at me while browsing Amazon, which is exactly why I sought her out to ask a few questions. I feel like she wrote this book for me! Thank you, Ivy, for taking the time to share your ideas and for...
Oct
29

The Condiment Bible Weighs In (On Condiments Of Course)

The Condiment Bible Weighs In (On Condiments Of Course) The Saucy Dipper is launching a brand new series of posts featuring one-on-one interviews with other sauce, dip, and condiment lovers. I couldn’t think of a better person to start us off than Tommy Russ of The Condiment Bible. His blog is awesome and his condiment insights are right on, too. Thanks, Tommy, for agreeing to speak with me! How did you decide to write about condiments? Back in college, I...
Mar
10

Food Photography Tips from a Photog Who Knows

Food Photography Tips from a Photog Who Knows In my other writing life, I help small businesses with their online marketing–using words mostly. Whether its website content writing, social media content, or blogging, I can help out by being a writing coach, marketing strategy consultant, or get down and dirty and do the writing myself. So when a friend of mine and I decided to interview each other for our respective blogs, it was like, well,...

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