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Currently Browsing: Sauce and Dip Kitchen Tools
May
11

Kamikoto Japanese Steel Knives Review

Kamikoto Japanese Steel Knives Review What a treat to receive Kamikoto Japanese-style knives for a review here on the Saucy Dipper. After slicing and dicing a variety of vegetables using the Kanpeki set of three knives — a 7-inch vegetable knife, an 8.5-inch slicing knife, and 5-inch utility knife — the verdict is in: these single-blade steel knives perform much differently than an ordinary set of kitchen knives or a generic...
Aug
26

Question of the Day: What About Those Little Condiment Packets?

Question of the Day: What About Those Little Condiment Packets? We’ve all got one. You know. That stash of condiment packets leftover from Chinese takeout orders and late night trips to fast food drive-throughs. We don’t dare throw the condiment packets out. What if we decide to go camping or, heaven forbid, we run out of ketchup and only discover that fact the moment we’re taking the fries out of the oven? Devastating. But these little packets of...
Apr
14

Your Kitchen Needs Blow Torch Excitement

Your Kitchen Needs Blow Torch Excitement A blow torch brings drama to the kitchen…in a good way. How else you can get that perfectly caramelized sugar in seconds flat? During my recent blow torch adventure I was a little hesitant at first. It seemed scary! But the truth is that once you master your flame, cooking with a blow torch is easy and useful. Blow torches let you caramelize, brown, roast, crisp-ify (no, that’s not a word), and...
Mar
10

Food Photography Tips from a Photog Who Knows

Food Photography Tips from a Photog Who Knows In my other writing life, I help small businesses with their online marketing–using words mostly. Whether its website content writing, social media content, or blogging, I can help out by being a writing coach, marketing strategy consultant, or get down and dirty and do the writing myself. So when a friend of mine and I decided to interview each other for our respective blogs, it was like, well,...
Feb
15

A Blade X5 Cut Resistant Gloves Review

A Blade X5 Cut Resistant Gloves Review Not long ago I put my hand in a blender while making a cheese ball. My husband, Jason, felt bad for me and bought me a pair of cut resistant gloves a few days later. Jason didn’t mean to be funny, but it WAS funny. Who puts their hand in the blender anyway? Truth be told, the gloves wouldn’t have prevented my near finger-loss, but they will be useful in the kitchen. Here’s my review of G...
Jan
27

How Not to Make a Cheese Ball

How Not to Make a Cheese Ball If I tell you something, will you promise not to make fun of me? Will you promise not to hold it against me years to come? You promise? Okay, here goes… I put my hand in a blender.       The cheese ball incident went a little like this: 1) An invitation to a girls-only gathering arrives in my inbox and I immediately start plotting to make a cheese ball, per the special request of the...

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