Welcome to this edition of Saucy Dipper news. Every now and again I find myself with so much fun to share with you that I feel compelled to write a “newsy” post. So here it is for you…
Check out the new blogroll and recipe index
Since becoming a food blogger a few months ago, I’ve come across so many awesome bloggers. To share the love, I’ve added their links to a blogroll. I... 
In the past month or two I’ve made several batches of hummus. Every time the ingredients are about the same: chickpeas, garlic, tahini, salt, lemon, and olive oil. So far, I’m just not that impressed with the results of any recipe I’ve tried.
Part of the problem is that I have high expectations for hummus. I can’t really call myself a connoisseur of hummus, per se, but I do know a... 
Who wouldn’t want to kiss this?
Today is the only time I’ve ever worn bacon. I am forever changed.
We’re seeing a trend in bacon wearing. You can find bacon t-shirts, bacon earrings, bacon belts, and even bacon bras made from actual bacon or depicted bacon. People love the cured meat because everything tastes better with it and because of a handful of other fascinating facts that I talk... 
Today, I’m in two places. I’m here at the Saucy Dipper and over at the Savvy Host.
Why am I in two places, you ask?
Because I want to spread the word about the dangers of double dipping. While for some double dipping is a laughing matter, for others it means germs, germs, and more dangerous germs…just ask Timmy.
(Video takes you to... 
We’ve all been to dinner parties. Lunchtime potlucks are pretty common. A themed cocktail event is also a frequent occurrence.
Now, how many dip parties have you been too? Probably not very many. But wouldn’t you like to go to a dip party? I know I do.
At a dip party I don’t have to commit to an entire entree. I get to taste all kinds of new foods. I learn about different recipes and... 
Meet Moe. He manages to show up on all my blogs (yes, I have three blogs plus a couple that are now defunct). During a recent dip adventure he came into whipped cream, which caused some concern. Turns out his tummy doesn’t mind a little dairy.
Sorry, Moe!
In other news…
If you participated in the July Dipstock and did not receive your cookbook, contact me to let me know. I’ll get it off... 
