This picture is of me and my husband, Jason, in Singapore about three years ago. It has nothing to do with sauce or this post. Well, except for that fact that WE WISH YOU A MERRY CHRISTMAS! Thank you for visiting the Saucy Dipper and for leaving comments when you feel up to it.
Now, back to our regularly scheduled programming…
Dips are essential to have on hand while entertaining for the holidays.... 
It’s been a fun month o’ fruit salsas here on Saucy Dipper…four (count ‘em) FOUR recipes. Man, did they all taste good. I talked about the mango cucumber salsa, the strawberry and yellow pepper salsa, the cherry salsa dip, and now my favorite: pineapple and green pepper salsa.
At least I think the pineapple salsa is my favorite of the four. The strawberry salsa comes in a close... 
It’s August, which is also known as the Saucy Dipper’s “Month O’ Fruit Salsas.” I already told you about a mango-cucumber salsa and today you get lots o’ strawberry-yellow pepper salsa goodness.
Now, I’m not one to brag, especially since the following recipe isn’t really mine. I found inspiration on the Whole Foods website. However, I made this salsa for a... 
Most of the time I prefer a smooth dip over a salsa, but on a hot night not too long ago I got a hankering for a fruit salsa that couldn’t be denied. After some research, I decided on a mango-cucumber salsa. The freshness of the mango and cucumber was exactly what I wanted on that particular summer evening.
And that’s when it started.
A mild fascination with fruit salsas developed and... 
This dip was truly an experiment. I read a few recipes for aji amarillo dip, yeah, but when it came time to produce, I just threw a bunch of ingredients together until I found a flavor I liked. I’m not sure what I expected. Something spicy? Something unique?
Again, not sure. But what I got was a nice potato chip dip that surprised my friends at a 4th of July barbecue.
The recipe that follows is a... 
But horseradish tastes good once you get past the burning in your nostrils.
Last week I wrote about the best French dip and au jus of my life, and you may remember me mentioning the horseradish. Is it only me or is a meal not complete without some kind of topping, spread, sauce, or dip?
Horseradish is a great condiment to have on hand during the summer. It goes great with all those barbecues you’ll... 
