Yes, I’m still on a butter kick. Except today instead of dairy spread I’m on to nut butters. Almond butter in particular.
First off, did you know that you need nothing more than 1200 watts of power and a handful of almonds to make almond butter? And no, I’m not exaggerating about the watts.
I read up on how to make nut butters, and what I read was true: (paraphrasing) Turn on the food... 
When I say “butter,” you say “dairy spread.”
You say that because that’s what we most often think of when we hear the word butter. We think of that fatty cream that gets churned and churned until it’s a nice yellowy spread perfect for our muffin or roll.
But there’s more than one kind of butter. There’s actually dozens. There’s all the different...
