Last year about this time I binged on pumpkin dip. I fell in love so deeply with a sweet pumpkin dip that I couldn’t go more than a few hours without sneaking to the fridge and snarfing down a handful of ginger snaps and a mound of pumpkin dip.
Several days of this proved dangerous. I overdid it. I ate too much pumpkin and haven’t had any since then. At least not until I saw a recipe for...
It’s been a fun month o’ fruit salsas here on Saucy Dipper…four (count ‘em) FOUR recipes. Man, did they all taste good. I talked about the mango cucumber salsa, the strawberry and yellow pepper salsa, the cherry salsa dip, and now my favorite: pineapple and green pepper salsa.
At least I think the pineapple salsa is my favorite of the four. The strawberry salsa comes in a close...
It’s 4pm and I’m standing in the Whole Foods snack aisle. It must be 95 degrees outside. I didn’t take a nap. Have I mentioned I’m pregnant?
Well, I’m tired, hot, hungry, PREGNANT, and irritated by the fact that I can never find the pita chips I’m looking for when I’m at the store. Are they in the chip aisle? Near the deli? On a random end cap near the ethnic...
It’s August, which is also known as the Saucy Dipper’s “Month O’ Fruit Salsas.” I already told you about a mango-cucumber salsa and today you get lots o’ strawberry-yellow pepper salsa goodness.
Now, I’m not one to brag, especially since the following recipe isn’t really mine. I found inspiration on the Whole Foods website. However, I made this salsa for a...
Most of the time I prefer a smooth dip over a salsa, but on a hot night not too long ago I got a hankering for a fruit salsa that couldn’t be denied. After some research, I decided on a mango-cucumber salsa. The freshness of the mango and cucumber was exactly what I wanted on that particular summer evening.
And that’s when it started.
A mild fascination with fruit salsas developed and...
Honey mustard sauce was one of the first dipping sauces I learned to master. A friend and I created dozens of versions before finally settling on our favorite combination of sweet, tangy, and salty.
Honey mustard sauce deserves sweet potato fries.
Honey mustard sauce deserves fried chicken.
Honey mustard sauce deserves a Cobb salad. (You don’t have to eat a Cobb with vinaigrette. I say it’s...