How to Make Olive Dip
- 2 c. green olives (with pimentos)
- 1 tsp. capers
- 1 tbsp. olive oil
- 2 bunches of scallions, chopped fine
- 3 garlic cloves, minced
- 1, 8 oz. pack of light cream cheese
- ½ c. feta crumbles
- Preheat oven to 350 F.
- Blend olives and capers in food processor.
- Let olive mixture rest while you saute onions and garlic in olive oil.
- Once onions have softened add cream cheese.
- Stir until cream cheese is gooey and thin.
- Toss in the olive mixture to the cream cheese mixture and stir until mixed well.
- Pour dip into pie dish or other oven friendly dish.
- Top with feta.
- Bake for 30 minutes or until warm and bubbly.
- Serve with good bread or another dipper of your choice.
Recipe by Saucy Dipper at https://www.saucydipper.com/3345/how-to-make-olive-dip/
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