Savory Pumpkin Sauce Over Rotini
Recipe type: Sauce
Cook time:
Total time:
Serves: 4
- 8 pieces of bacon, crumbled
- 2 shallots, minced
- 2 garlic cloves, minced
- 3 tbsp. white wine vinegar
- 1 can of pure pumpkin puree
- ½ cup milk (or half and half if you want it heavier)
- 1 tsp. nutmeg
- salt (to taste)
- red pepper flakes (to taste)
- Fry up bacon. Reserve grease. Let bacon cool on plate. Crumble.
- Saute shallots and garlic in bacon grease for 2-3 minutes or until a nice fond forms.
- Add vinegar and scrape bits from bottom of pan. Let reduce for 2 minutes or so.
- Add pumpkin and milk to pan. Stir.
- Add remaining spice.
- Let simmer on low heat for five minutes.
- Serve over penne or rotini.
- Sprinkle with bacon crumbles and fresh nutmeg.
Recipe by Saucy Dipper at https://www.saucydipper.com/3867/savory-pumpkin-sauce-over-rotini/
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