An Easy Butternut Squash Soup
- 1 butternut squash, microwaved until soft, de-seeded and peeled
- 1 tbsp. butter
- 1 c. carrots, chopped or grated
- ½ medium white or yellow onion
- 2 c. chicken broth
- ½ c. half and half
- 1 tsp. nutmeg
- 1 tsp. black pepper
- Cut squash in half and place in microwave safe dish meaty side down. Microwave for 5-7 minutes until flesh is soft.
- Melt butter in large pot.
- Throw in your carrots and onions and cook until semi-soft and fragrant.
- Add squash and chicken broth to pot and let simmer for 30 minutes.
- Remove from heat and add half and half, nutmeg, and pepper.
- Blend using a hand blender or upright blender.
Recipe by Saucy Dipper at https://www.saucydipper.com/4003/an-easy-butternut-squash-soup/
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