A Native-Inspired Butternut Squash Salsa
 
Ingredients
  • 2 T butter
  • meat of 1 small butternut squash
  • 1 small red onion
  • 2 serrano peppers
  • juice of 1 lemon
  • salt and pepper
Instructions
  1. Preheat oven to 350 F.
  2. Chop all ingredients.
  3. Roast chopped squash in butter for 20 minutes or until soft.
  4. Toss squash and all remaining ingredients in a bowl.
  5. Chill for one hour.
  6. Enjoy!
Recipe by Saucy Dipper at https://www.saucydipper.com/4165/a-native-inspired-butternut-squash-salsa/