Aioli (horseradish flavor)
Aji sauce (Peruvian green sauce)
Barbecue sauce (North Carolina style)
Black bean dip (no cilantro)
Caramel peanut butter fruit dip
Cheese ball (naked)
Crab dip (creamy)
Curry sauce (sweet yogurt curry sauce)
Espagnole sauce (vegetarian)
French dip (meat and au jus made in slow cooker)
Fruit dip (caramel fruit dip and mascarpone fruit dip)
Fruit dip (orange yogurt and citrus marmalade)
Fruit dip (plain yogurt and cinnamon)
Fruit salsa (see cherry, mango, pineapple, and strawberry)
Guacamole (creamy)
Mornay sauce (for macaroni and cheese)
Peanut butter fruit dip (with yogurt)
Peanut butter fruit dip (with cream cheese)
Pine nut and tomato bruschetta
Pineapple and jalapeno dipping sauce
Pumpkin dip (sweet, savory, and custard)
Roasted red pepper and feta dip
Salsa (tomato and corn with jerk seasoning)
Seven layer dip (Mediterranean)
Tapenade (Alton Brown)
Tapenade (Ina Garten inspired)
Vegetable stock (expensive)
Vegetable stock (cheap)
White chocolate mascarpone dip
