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How to Make Mediterranean Seven Layer Dip

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How to Make Mediterranean Seven Layer Dip

After making a Tex-Mex inspired seven layer dip and realizing there were 185,220 possible variations, my mind went wild. On top of the traditional Tex Mex layer possibilities, there are dozens of other culinary traditions that could inspire a seven layer dip. For example, barbecue, South Asian, Californian, and Mediterranean, which I recently made.

I chose a seven layer Meditteranean dip, because it sounded delicious and because it’s healthy.¬†After all that dip eating last week, the Dipstock diet has officially begun.

Recipe for Mediterranean Seven Layer Dip

*1, 17 oz. container of  store bought hummus (or homemade hummus)

* 1 medium sized tomato, de-seeded and chopped

*1 small cucumber, peeled and chopped

*1 bunch green onions, chopped

*5-6 medium-sized sweet peppers, de-seeded and chopped

*Handful of kalmata olives, de-pitted and chopped

*Handful of feta cheese

Directions: Layer in order listed here. Chill for one hour. Serve with pita chips.

seven layer dip toppings

home made hummus for Mediterranean seven layer dip

I made this seven-layer dip for a dip party with friends, which left Jason (the husband) a little sad. He’s liked all of the dips I’ve made (at least that’s what he says), so I left him a mini seven-layer Mediterranean dip. This got me thinking…could we be packing dips for lunch? Heck, ya.

small hummus dip with veggies

8 Responses to “How to Make Mediterranean Seven Layer Dip”

  1. Larissa says:

    This dip looks delicious and refreshing with all of the yummy veggies in it. I think I will make this when we have visitors in town next weekend! Thanks!! You could even switch it up and use babaganoush instead of humus!

  2. Eliana says:

    Love love love the concept of this dip and all the wonderful flavors in it. It looks awesome.

  3. sweetlife says:

    oh I love this dip, perfect for a light lunch, oh yes and after dipstock a perfect start to the week..

    sweetlife

  4. Monet says:

    I love Mexican layer lip (I could eat it every single weekend). So needless to say, I was excited to see this new Mediterranean variety! My husband and I adore those flavors, so I know we will love this too!

  5. saral says:

    Baba ghanoush would definitely work…but not for me. I’m not the biggest fan.

    Glad to hear you all like the recipe. It’s gone, but I’ve definitely been thinking about making more. Yum.

  6. Joanne says:

    That looks so easy and so good. I bet it would be a great dish to impress a friendly gathering come the holidays. Love it!

  7. Taylor says:

    I love this idea for a seven layer dip…I always just think of the Mexican version, but now I can see there are tons and tons of possibilities!!

  8. Emily says:

    This sounds delicious! Since I can’t eat pita, I wonder how it would taste with tortilla chips…

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