Creamy Guac Deserves Pork Rind Dippers

guacamole and tomatoes

It’s the last day of Dipstock, and I can’t think of a better way to end the party than with a guacamole, one of THE quintessential dips. This recipe was submitted by Sweet Life, a wonderful food blogger who has a serious knack for Texan-inspired recipes and food photography (the pic on the left is hers).

What I love most about the recipe is her suggestion to serve guacamole with pork rinds, which is one dipper I’ve never considered. Genius thinking! A little bit of sweet. A little bit of spice. A little bit of salty. Sounds like the perfect combo.

Creamy Guac Recipe

by Sweet Life a/k/a Vianney Rodriguez

*2 large avocado

*1/2 cup cilantro with stems

*2 tbsp yogurt

*1 tbsp fresh lime juice

*1/4 cup onion finely diced

*1 serrano chile (you can remove seeds for less heat)

*salt

*freshly ground pepper

Instructions: Combine all ingredients in blender and blend until smooth. Season to taste with salt and pepper. Serve with chips or pork rinds!

10 comments

  1. Oh i am so thankful right now that my husband doesn’t blog hop because if he saw your recipe right now with pork rinds he would immediately make me get in high gear, jump in the car and get everything i needed to make it like right now! So awesome girl! Another great idea and recipe!
    Xo
    jessica

  2. How funny..my husband and I were just having a conversation about pork rinds. He was appalled that I had never had them. I do believe this is a “sign” that I must give them a try.

  3. Should I give Lea Anna call I wonder? Warn her? How could fried pork NOT be good but those little buggars are addictive. Which is why I never buy them but I can see this combo and am going to remember this next time I have a party that involves guac! Go Dipstock!

  4. Yum. You can’t go wrong with guacamole. It is always the first dip to go at my house. Thank you for sharing with me tonight. I’m in the need of some comfort…and you are one of the blogs I know I can turn to. I hope you have a great start to your week. Blessings and love.

  5. Hmmm – I luv a good quac and this sounds super. And even more so, love the idea of serving it with pork rinds. YUMMY

  6. I love dipstock !!! glad to be featured, yes the pork rinds take this dip to another level, glad everyone enjoyed it!!

    sweetlife

  7. How fun is that. Good idea! We made pork rinds from scratch, and they were out of this universe! A little guac would’ve been nice to try with them.

Comments are closed.