Guest Post: How to Make Fiesta 7 Layer Dip Recipe

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives, and onion come together perfect for a casual party dip.

And who says you need to have a party to whip up this dip anyway? Feel free to relax in your favorite chair and snack on this vegetarian dip solo-style.

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How to Make Fiesta 7 Layer Dip Recipe
  • 1 can (10 oz) diced tomatoes with green chilies, drained, liquid reserved
  • 1 can (16 oz) traditional refried beans
  • 1 container (12 oz) refrigerated guacamole (or you could make your own)
  • 1 container (16 oz) sour cream
  • 1 pkg (1.25 oz) taco seasoning mix
  • 1 cup shredded cheddar and Monterey Jack cheese blend
  • 1 can (2.25 oz) sliced ripe olives, drained
  • ¼ cup sliced green onions
  • Tortilla chips, optional
  1. Reserve ½ cup drained tomatoes; set aside.
  2. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  3. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish.
  4. Top with guacamole.
  5. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole.
  6. Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
  7. Chill 2 hours prior to serving.
  8. Serve with tortilla chips, if desired.
  9. Enjoy!
Tip: Like a little kick to your food? You can control and add spice simply by using hot taco seasoning or spicy diced tomatoes.

Visit for delicious recipes using tomatoes and diced green chilies. Ro-Tel tomatoes go beyond just a queso recipe; they are also a tasty, zesty addition to everyday meals.


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