Is there anything not to love about baked potatoes. Well, besides the carbs.
I think not.
That’s why I insisted on making this loaded baked potato dip after seeing it several times on Pinterest.
Enjoy!
How to Make Loaded Baked Potato Dip
Ingredients
- 1 package bacon, crumbled
- 16 oz. sour cream
- 2 tbsp. ranch dressing seasoning
- 1 tsp. garlic powder
- ⅓ c. scallions, chopped
Instructions
- Fry up bacon on stovetop.
- Combine remaining ingredients in mixing bowl.
- Top with bacon.
- Serve with Fritos.
Notes
I have found that in some dips it's not wise to mix in crispy bacon into your dip. The bacon will lose its crisp if you don't eat it quick. So...I recommend you crumble the bacon over the top before serving.
That looks lipsmacking!
YUM!! But, where’s the potato?!?!
Hahahahaha! I’m laughing because you are so right. I don’t even mention the potato! It’s in the chip. I chose Fritos, but any kind of potato chip would work, too.