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Ever had a hankering for something that you just can’t seem to satiate? That’s been me lately with avocados. Given the obsession, an ordinary guacamole wouldn’t do. Nope, not at all.
I wandered the produce aisle and came up with this guacamole concoction instead. It might just be the best one I’ve made to date. And the best part? It’s been 24 hours and the guac still hasn’t browned. I’ll thank the food processor for effectively distributing those acids and keeping my guac bright green.
Chop tomatillos in ¼ inch pieces and place in sauce pan with just enough water to cover the fruit. Bring to a boil and let simmer for no more than 5 minutes.
Meanwhile, throw all remaining ingredients in food processor.
Spoon the cooked tomatillos into the food processor with the other ingredients.
Blend until smooth.
Chill for at least one hour before munching.
3.2.1284
Enjoy!
2 Responses to “Guacamole with Tomatillo and Tomato”
I'm Sara Lancaster, the editor of the Saucy Dipper, a true sauce and dip enthusiast site. I'm also the business brains behind The Condiment Marketing Co., which helps specialty food companies look BIG on the web. Here you'll find product features, recipes, and more.
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This sounds delicious! I can’t get enough avocados either!
I hope you make it! This guac really is a winner.