I’ve written a bit about salsas, and butternut squash, too. But never would I have thought about combining the two. That is until I visited Tocabe: A Native American Eatery here in Denver.
My lunch was at the Greenwood Village location, which I enjoyed a couple months back with a few food blogging friends. I highly recommend you visit if you can.
I also highly recommend you try their salsas, including their seasonal spicy butternut squash salsa (pictured here atop the Grilled Bannock). I liked the salsa so much I took a note from their book and tried to recreate it at home.
This is such a nice treat in the dead of winter when I’m drowning in soup and coffee. Love a colorful salsa anyway, but the surprise taste of that butternut squash makes this a five-star recipe.
I'm Sara Lancaster, the editor of the Saucy Dipper, a true sauce and dip enthusiast site. I'm also the business brains behind The Condiment Marketing Co., which helps specialty food companies look BIG on the web. Here you'll find product features, recipes, and more.
