I’ve written a bit about salsas, and butternut squash, too. But never would I have thought about combining the two. That is until I visited Tocabe: A Native American Eatery here in Denver.
My lunch was at the Greenwood Village location, which I enjoyed a couple months back with a few food blogging friends. I highly recommend you visit if you can.
I also highly recommend you try their salsas, including their seasonal spicy butternut squash salsa (pictured here atop the Grilled Bannock). I liked the salsa so much I took a note from their book and tried to recreate it at home.
This is such a nice treat in the dead of winter when I’m drowning in soup and coffee. Love a colorful salsa anyway, but the surprise taste of that butternut squash makes this a five-star recipe.