Welcome to this edition of Saucy Dipper news. Every now and again I find myself with so much fun to share with you that I feel compelled to write a “newsy” post. So here it is for you…
Since becoming a food blogger a few months ago, I’ve come across so many awesome bloggers. To share the love, I’ve added their links to a blogroll. I hope you’ll take the time to check them out and to say hello.
Need to bring a dip to a party? Looking for a way to spice up those boring chicken breasts? Browse the sauce and dip recipe index for ideas. Never mind the fact that so many sauces and dips fall under the letters “B” and “C”…I’m troubled by that fact and will make an effort to give other letters of the alphabet more saucy love.
My Puerto Rican dipping sauce was featured on this month’s Regional Recipe Roundup hosted by Joanne of Eats Well with Others. Head on over and check out the other featured Puerto Rican dishes…can you say plantains? Uh. Love those.
I’m still on the hunt for the world’s best hummus recipe. Visit the Saucy Dipper Facebook group to share your recipe and secret to success. To sweeten the deal, I’ll send the first three FB visitors who share their recipe a groovy Saucy Dipper magnet. You can never have too many refrigerator magnets.
That’s all for tod-. Oh wait, what’s that? You’re wondering about the free stuff I mentioned. Right.
I’m incredibly happy to announce that participants in October’s Dipstock will be eligible for prizes from several quality brands including Chavrie Cheese, Alouette Cheese, and Swanson Premium Chicken. To participate, all you have to do is make a dip during the week of October 24-31 and share your recipe on the Saucy Dipper Facebook group or by sending it to me via the Dipstock page. That’s it! Super easy.