Currently Browsing: Dairy Free Dips and Sauces

What To Do With All That Mango Chutney

What To Do With All That Mango Chutney I bought a jar of mango chutney to make a curry cream for chicken soup a couple months back (it was wonderful). The recipe called for 1/4 cup mango chutney, which left me with quite a bit of leftover. What to do? Turns out there’s a lot you can do.         Brie and Mango Chutney Rolls To make this delicious side dish, get a can of your regular ol’ Pillsbury biscuits. Peel...

Autumn-Themed Dips and Sauces

Autumn-Themed Dips and Sauces With autumn well underway and the holidays at our doorstep, it’s only natural that you’d want to make pumpkin, squash, and other harvest-y dips and sauces. I know I do and so do many other food bloggers that I follow on FoodBuzz and Twitter. A few fall-inspired sauce and dip recipes have really stood out to me on the social networks, so I thought a roundup post could be helpful, especially...

Raspberry Sauce Surprisingly Tart and Other Fun Facts

Raspberry Sauce Surprisingly Tart and Other Fun Facts Did you know raspberries improve brain function? Did you know that the average-sized raspberry could have 50 seeds? Raspberries are considered a super food. You know, one of those foods that’s so packed full of antioxidants and other goodness that you’re silly not to eat it often. I try to keep a bag of frozen berries in the fridge at all times. Frozen berries are an easy way to add color...

Shrimp Deserves Sauce, You Deserve Beer

Shrimp Deserves Sauce, You Deserve Beer Keeping with the beer-inspired sauce and dip theme for the upcoming Great American Beer Festival, I have yet another beer recipe to share. I’m super excited about this beer and butter sauce, because it’s an easy one (my favorite kind) and it has a lot of kick…unexpected kick, in fact, thanks to a fortunate mistake.You see, I mistakenly grabbed steak rub instead of grabbing pepper. Since...

How to Make Mayonnaise for Potato Salad

How to Make Mayonnaise for Potato Salad Oh, mayonnaise. You taste so wonderful on my sandwiches and in my dressings, but the reality of your composition makes me not want to eat you. I’m a fan of oil just like the next person, but how much oil do we really need to eat in one sitting? (FYI: In just one tablespoon you have 49 calories, 5 grams of fat, and 1 carbohydrate.) In mayonnaise you need quite a bit oil–I’m talking cups of...

35 Dairy-Free Dips and Sauces

35 Dairy-Free Dips and Sauces I’m not talking about dips made with tofutti instead of cream cheese. No dairy substitutes, no butter, and no milk or cream found here. These are just straight up dairy-free sauces and dips. Dairy-Free Dips 1. Baba ganoush 2. Black bean dip 3. Salsa (all variations including salsa de sofrito) 4. Hummus 5. Crab dip (made with mayo) 6. Guacamole 7. Eggplant Caponata 8. Spicy citrus dip (essentially...

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