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Apr
22

Guest Post: Simple Marinade of Ketchup, Coke, and Italian Dressing

Guest Post: Simple Marinade of Ketchup, Coke, and Italian Dressing I’ll never forget the day my mom brought home this simple but sensational marinade recipe from work. I remember biting into the steak tips she had grilled up and being struck by something so original and delicious that I demanded the recipe instantly. Well, it couldn’t be easier to remember. Coca Cola Marinade Recipe *⅓ parts ketchup *⅓ parts Coca Cola *⅓ parts Italian dressing That’s it. I...
Mar
29

An Improvised and Compromised Béarnaise Sauce

An Improvised and Compromised Béarnaise Sauce I’ve had my fair share of failures. Like the time I cut my finger with a hand blender. Or the time I could’ve killed my husband with pork meatballs and red sauce. And then there was the time I used steak rub instead of pepper. Oh, memories. This post is about the time I tried to make a Béarnaise sauce, but ended up with melted butter instead. Hmmm. I guess when I put it that way it really...
Dec
29

A Last Supper Before Dieting: Bacon Tomato Sauce

A Last Supper Before Dieting: Bacon Tomato Sauce
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If you are going on a diet in a couple of days and are looking for one last way to indulge, I’ve got the dish for you. It comes in the way of sauce, a bacon and tomato sauce. Everything tastes better with sauce…and bacon. Right? This little gem came to me in November while I was spending a crazy amount of time on the couch waiting for baby. Giada De Laurentiis on the Food Network made it. And...
Sep
23

Everything You Ever Wanted to Know About Butter

Everything You Ever Wanted to Know About Butter When I say “butter,” you say “dairy spread.” You say that because that’s what we most often think of when we hear the word butter. We think of that fatty cream that gets churned and churned until it’s a nice yellowy spread perfect for our muffin or roll. But there’s more than one kind of butter. There’s actually dozens. There’s all the different...
Sep
8

A Basic Mornay for Macaroni and Cheese

A Basic Mornay for Macaroni and Cheese Mornay sauce = becahamel sauce with cheese, usually swiss or Gruyere. Mornay sauce = perfect sauce for vegetables or noodles. Morney sauce = the sauce that gives mac ‘n cheese life. We grilled steaks and I didn’t want an ordinary French fry or baked potato. I know, so unlike me. Instead I made a very unhealthy and quite tasty macaroni and cheese composed of elbow noodles, spinach, bacon, and...
Sep
1

This Is Not McDonald’s Special Sauce

This Is Not McDonald’s Special Sauce
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Labor Day is coming up and that means you’re most likely going to grill. You gotta get at least one more summer meal in…right? Since rediscovering our grill (We moved and now have the space!), we’ve had about every type of grilled meat available…including burgers, of course. To spice up the ordinary burger, I whipped up my own version of McDonald’s Special Sauce. Not sure what...
Jul
28

Canned Versus Fresh Tomatoes in Pizza Sauce

Canned Versus Fresh Tomatoes in Pizza Sauce You could order a large pizza in Denver for anywhere from $8 to $20, or thereabouts. You could also make your own pizza for anywhere from $10-$25, or thereabouts. I’m all for making your own food because it’s healthier and cheaper than the restaurant version, but when it comes to pizza–good pizza–it’s definitely not cheaper to make it on your own. Although, homemade pizza is...
Jul
21

When Life Hands You Chicken Balls…

When Life Hands You Chicken Balls… …make cucumber sauce. I know that this headline makes it seem like chicken balls are a bad thing, but they’re actually quite lovely. I simply wanted to write that headline, because how many times in your life can you say: “When life hands you chicken balls…”? I’ll probably only get to say it twice. Anyway, about that cucumber sauce. Sauce recipes don’t come much...
Jun
30

Horseradish Stinks.

Horseradish Stinks. But horseradish tastes good once you get past the burning in your nostrils. Last week I wrote about the best French dip and au jus of my life, and you may remember me mentioning the horseradish. Is it only me or is a meal not complete without some kind of topping, spread, sauce, or dip? Horseradish is a great condiment to have on hand during the summer. It goes great with all those barbecues you’ll...
Jun
23

Slow Cooker French Dip and Au Jus

Slow Cooker French Dip and Au Jus A few days ago I made the best French dip of my life. Actually, I think it’s the only French dip I’ve ever made. Either way, I’m certain that this recipe will make its way into the rotation of meals here at the Lancaster house. After smelling the delicious meat scents all day and enjoying a great meal, I was psyched to see so many leftovers. Leftovers are my friend. I decided to let the...

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