Aside from sour cream and cream cheese, I think beans make for one of the best dip bases. I suppose it helps that I like the taste and appreciate the low-fat protein qualities. Nutritional value always seals the deal. Today’s featured black bean dip has only 17 calories per tablespoon (good luck beating that) and… Continue reading When My First Hand Blender Met Black Beans – A Memorable Dip
Category: Spicy Dips and Sauces
How I Made My First Red Sauce (kind of)
It’s day two of Dipstock and so far, so good. To kick off the festivities I tried at least eight different sauces and dips with girlfriends yesterday. The pictures and recipes are coming soon… In the meantime I want to tell you a little bit about my experience making red sauce.
Don’t Judge Me by My Counter Space and My Favorite Dip to Date
Dipstock starts today. Woo hoo! I’ll be sharing recipes every day this week as part of the celebration. I hope you will too. What’s that? You don’t know how to share your recipes? Don’t worry. It’s easy. Just head on over to the official Dipstock page and read the details. Now that we have that… Continue reading Don’t Judge Me by My Counter Space and My Favorite Dip to Date
Make Chili a Dip and a Sauce
My chili recipe functions as a run-of-the-mill chili and a chili dip and sauce. It’s that good. How do I dip? Stir equal parts chili and queso together and then find a bag of Tostitos for some high-quality dipping. How do I sauce? Nothing beats cornbread topped with chili. It’s not complete without a bottle… Continue reading Make Chili a Dip and a Sauce
In The Beginning There Was Buffalo Chicken Dip
Yes, this photo does reveal my right foot covered in a pink, fuzzy sock. I took this picture before I had decided to create the Saucy Dipper. Clearly, I wasn’t worried about showing off my intimates. So ashamed. Alright, I’m completely kidding. I don’t care if you see my socks. You’ll probably see a lot… Continue reading In The Beginning There Was Buffalo Chicken Dip