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Currently Browsing: Tastes Better with Bacon
Mar
31

It’s Egg Season! Deviled Egg Dip Recipe

It’s Egg Season! Deviled Egg Dip Recipe My love for Easter candy runs deep. Reese’s Peanut Butter Eggs, Whoppers Robin Eggs, and Cadbury Mini Eggs: All my favorites and all eggs. Some might argue that peppermint Christmas candy or Valentine’s Day Sweet Tarts are better, but they’re wrong. Easter candy beats all other holiday candies. I’m convinced. It’s not just that the candy tastes better, the holiday itself has a...
Mar
27

A Spinach and Bacon Dip for Friends

A Spinach and Bacon Dip for Friends Dipstock celebrations officially start today! For me, though, Dipstock started yesterday when I made a spinach-bacon dip for a get-together with friends. Several of my friends partook in Dipstock by making their own dips. We got together. We laughed. We dipped. I have good friends.     Spinach and Bacon Dip Recipe *1 package frozen spinach *7 pieces bacon, cooked and crumbled *1, 8 oz. package...
Oct
29

Tips for a Successful Dip Party

Tips for a Successful Dip Party If you’re just tuning in, this week is Dipstock! All week long dip lovers everywhere have created dips for their very own dip parties. With Halloween coming up this weekend, I suspect dozens more dip parties will be taking place all in the name of Dipstock. To help you have the most successful dip party possible, I’ve thrown together this quick set of dip tips. By the way, I’m aware that...
Oct
5

A Crazy Simple Vinaigrette Recipe

A Crazy Simple Vinaigrette Recipe As one of the five mother sauces, vinaigrette was high on my list of sauces to prepare for the first time. I found that it is not only easy to make, but it’s also fun to make. You get to shake a sealed Tupperware bowl like a crazy woman (or crazy man if it fits). Vinaigrette is essentially one or more acids (e.g., vinegar, lime juice, or soy sauce) and one or more fats mixed together (e.g., olive...
Sep
21

Strong Muscles Needed for Whisking Horseradish Sauce

Strong Muscles Needed for Whisking Horseradish Sauce Sauce making is not for the weak. To properly make a roux or an emulsion, you need commitment. Bicep commitment. You’ll need your deltoids, triceps, brachioradialis, and all the other complicated-sounding muscles in your arms and hands working at their best, too. What are you waiting for? If you want to be an effective sauce maker, you need to adjust your work out.  I recommend the following...
Aug
31

How I Made My First Cheese Ball

How I Made My First Cheese Ball ****updated October 21, 2010**** I feel like Karen and Jack must’ve felt in Will & Grace. Remember when someone in the scene would say a seemingly innocent word that could easily be spun into a dirty word? Oh, how Karen and Jack would laugh. Cheese ball. (Withholding laughter.) Tee hee.And I’m back… Some friends of ours recently hosted a lovely dinner gathering (there was bacon...

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