Mango Cucumber Fruit Salsa
  • 2 jalapenos
  • handful of fresh cilantro
  • 1 mango, peeled and chopped
  • 1 cucumber, peeled and chopped
  • 1 small purple onion, chopped
  • ½ lemon, juiced
  • salt and pepper to taste
  1. Cut off the ends of the jalapenos and de-seed peppers if you don't want the salsa spicy.
  2. Throw jalapenos and cilantro in food processor.
  3. Combine all ingredients in mixing bowl and gently stir.
  4. Taste and adjust seasoning to your liking.
  5. Chill for at least an hour before serving.
I de-seeded the peppers and the salsa had no heat. If you want it spicy, I say keep the seeds and possibly even add another pepper or two. Part of me really wanted to add an avocado to this salsa, but after paying $2 for a mango I couldn't bring myself to pay another $2 for the avocado. I bet it'd be good, though!
Recipe by Saucy Dipper at