How to Make Sour Cream
- 2 cups organic heavy whipping cream
- ¼ buttermilk
- Pour ingredients in an air tight container.
- Shake well.
- Let rest on your counter for 24-48 hours until you have reached the desired texture.
- Refrigerate for up to one week.
Recipe by Saucy Dipper at https://www.saucydipper.com/3199/how-to-make-sour-cream/