A Raspberry Jam Steak Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
  • 2 tablespoons raspberry jam
  • 2 tablespoons dark brown soft sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato passata (tomato puree)
  • 2 tablespoons malt vinegar or white wine vinegar
  • 5 drops hot pepper sauce (or chilli sauce if you prefer)
  • Salt and pepper added to your preference
  1. In a saucepan over pre-heated high heat, mix together and gently blend the raspberry jam, sugar, Worcestershire sauce, tomato passata, vinegar (of your choice), hot pepper sauce (or chilli), salt and pepper.
  2. Bring to a boil over high heat, reduce heat to low and simmer 10 minutes or until thickened to a nice consistency. If you prefer it thick, then leave sauce on the heat slightly longer than stated.
Recipe by Saucy Dipper at https://www.saucydipper.com/3567/how-to-make-raspberry-jam-steak-sauce/