5 drops hot pepper sauce (or chilli sauce if you prefer)
Salt and pepper added to your preference
In a saucepan over pre-heated high heat, mix together and gently blend the raspberry jam, sugar, Worcestershire sauce, tomato passata, vinegar (of your choice), hot pepper sauce (or chilli), salt and pepper.
Bring to a boil over high heat, reduce heat to low and simmer 10 minutes or until thickened to a nice consistency. If you prefer it thick, then leave sauce on the heat slightly longer than stated.
Recipe by Saucy Dipper at https://www.saucydipper.com/3567/how-to-make-raspberry-jam-steak-sauce/