A Ricotta Cheese Pizza
  • 2 tbsp. olive oil
  • 2 tsp. salt
  • 1 medium white onion, sliced
  • 3 garlic cloves, minced
  • 1 tbsp. red pepper flakes
  • ¾ c ricotta cheese
  • ¼ c. milk
  • 1 pre-made pizza crust
  • fresh basil
  • sundried tomatoes
  • capers
  1. Heat olive oil in pan over high heat, add onion and salt.
  2. Reduce to low heat and cook until onions are a nice caramel-color (up to 20 minutes).
  3. Add garlic and red pepper flakes and leave on heat for 1 minute.
  4. Add ricotta and milk. Stir. Let reduce a touch. Turn off heat.
  5. Pour mixture over pizza crust.
  6. Sprinkle desired amount of basil, sundried tomatoes, and capers over sauce.
  7. Bake at 450 on top rack for 8-10 minutes.
  8. Eat.
Obviously, you can make your own pizza crust. I'm sure it would make this tasty pizza even tastier.
Recipe by Saucy Dipper at https://www.saucydipper.com/3624/three-reasons-to-make-ricotta-cheese-pizza/