Spicy Sausage and Fruit Salsa
  • ½ package Boulder Sausage (I used Spicy Italian Sausage)
  • ¼ of a fresh pineapple, chopped
  • 8 oz. strawberries, chopped (optional)
  • 1 avocado, chopped
  • 1 jalapeno, diced fine (de-seed if you don't want it too spicy)
  • 1 bunch green onions, chopped
  • 1 lime, juiced
  1. Cook sausage thoroughly, drain fat, and let cool.
  2. Combine all ingredients in large bowl.
  3. Refrigerate for at least an hour to let flavors come together.
  4. Serve with tortilla chips or pita chips.
You might also consider adding garlic and cilantro if that's your thing.
Recipe by Saucy Dipper at https://www.saucydipper.com/3681/spicy-sausage-and-fruit-salsa/