Guacamole with Tomatillo and Tomato
  • 2 large tomatillos
  • 2 ripe avocados, peeled and de-seeded
  • 1 small Roma tomato
  • 1 small jalapeno, de-seeded
  • ⅓ c. sour cream
  • handful of fresh cilantro (no stems)
  • 2 tsp. salt
  • 2 tsp. cumin
  • juice of 1 lime
  1. Chop tomatillos in ¼ inch pieces and place in sauce pan with just enough water to cover the fruit. Bring to a boil and let simmer for no more than 5 minutes.
  2. Meanwhile, throw all remaining ingredients in food processor.
  3. Spoon the cooked tomatillos into the food processor with the other ingredients.
  4. Blend until smooth.
  5. Chill for at least one hour before munching.
Recipe by Saucy Dipper at