A Native-Inspired Butternut Squash Salsa
- 2 T butter
- meat of 1 small butternut squash
- 1 small red onion
- 2 serrano peppers
- juice of 1 lemon
- salt and pepper
- Preheat oven to 350 F.
- Chop all ingredients.
- Roast chopped squash in butter for 20 minutes or until soft.
- Toss squash and all remaining ingredients in a bowl.
- Chill for one hour.
Recipe by Saucy Dipper at https://www.saucydipper.com/4165/a-native-inspired-butternut-squash-salsa/