{"id":1149,"date":"2010-10-07T11:51:18","date_gmt":"2010-10-07T18:51:18","guid":{"rendered":"https:\/\/www.saucydipper.com\/?p=1149"},"modified":"2023-09-10T16:08:34","modified_gmt":"2023-09-10T23:08:34","slug":"get-your-dipstock-invitations-ready","status":"publish","type":"post","link":"https:\/\/www.saucydipper.com\/1149\/get-your-dipstock-invitations-ready\/","title":{"rendered":"Get Your Dipstock Invitations Ready"},"content":{"rendered":"

Mark your calendars. The second-ever Dipstock is scheduled for October 24 -31.\u00a0That’s right. You only have two and half weeks to plan your recipes and plan your dip party!<\/strong><\/p>\n

Saucy Dipper hosted the first-ever Dipstock last July, but I anticipate the upcoming Halloween-themed event to be twice the fun.\u00a0So far, I’ve heard of dip parties planned in Boulder and San Diego, but surely there are others.<\/p>\n

Will you host a dip party?<\/em> If you need ideas or need help planning a dip party, check out my recent post “How to Host Your Own Dip Party<\/a>.” <\/strong>You can also read more about it on the official Dipstock <\/a><\/strong>page.<\/p>\n

Those of you who participate in Dipstock by sharing recipes and photos through the Facebook Group<\/a><\/strong> or by submitting the info on the Dipstock page (the form will be live during the event) will receive a Saucy Dipper cookbook and will be eligible for a prize from one of our generous sponsors.<\/p>\n

PRIZES FROM SPONSORS!?!?!?<\/strong><\/p>\n

You heard me correctly. A handful of brands have generously offered up full-value coupons to a few lucky winners, which I’ll announce on October 31. Today, I’d like to tell you about a few of those brands today, and I encourage you to check out their recipe ideas, too. Any of these recipes would work great for Dipstock.<\/p>\n

Alouette Spreadable Cheese<\/strong><\/p>\n

Alouette does not use any artificial flavors, colors, or preservatives in its line of soft spreadable cheeses. This makes Alouette the only brand to offer 100% all-natural spreadable cheese flavors. Alouette offers 10 varieties of spreadable cheeses: Garlic & Herbs (made with fresh garlic), Light Garlic & Herbs, Spinach Artichoke, Sundried Tomato & Basil, Savory Vegetable, Creamy Onion & Shallot, Peppercorn Parmesan, Light Cucumber Dill, new Sweet & Spicy Pepper Medley, and Berries & Cream (seasonal).<\/p>\n

Recipe idea: \u00a0Alouette Tomato and Basil Fondue <\/a><\/p>\n

Alouette Crumbles<\/strong><\/p>\n

Alouette Crumbles come in eight traditional and seasoned varieties including: All-Natural Blue Cheese, All-Natural Feta, All-Natural Feta with Garlic and Herbs, All-Natural Gorgonzola, Feta Mediterranean, Goat Cheese, Goat Cheese Provencal, and Fat-free Feta Crumbled Cheese.<\/p>\n

Recipe idea:\u00a0Alouette\u00ae Garlic and Herbs Light Savory Trifle <\/a><\/p>\n

Alouette Baby Brie<\/strong><\/p>\n

Triple cr\u00e8me brie is available in a 5 oz. package and contains all-natural ingredients. It has a velvety texture and a thinner rind. The packaging features unique parchment paper to maintain product freshness and a protective wooden tray idea for special occasions or everyday snacking. Alouette also offers all-natural Baby Brie Wedge, which is the only double cr\u00e8me, all-natural Brie available to consumers nationwide.<\/p>\n

Recipe ideas:\u00a0Alouette\u00ae Shallot & Onion Baked Brie <\/a> and\u00a0Alouette\u00ae Cr\u00e8me de Brie\u00ae Fondue <\/a><\/p>\n

Chavrie Fresh Goat Cheese<\/strong><\/p>\n

The creamy mild flavor and smooth spreadable texture are second to none, and available in both pyramid and log form. All of the varieties can be used in favorite appetizers, salads, entrees or dips<\/strong>, and are made with 100 percent natural ingredients.<\/p>\n

Recipe ideas:<\/p>\n

Chavrie\u00ae Quick Roasted Red Pepper Dip<\/a><\/p>\n

Chavrie\u00ae Mint Dipping Sauce <\/a><\/p>\n

Chavrie\u00ae Quick Dip <\/a><\/p>\n

Warm Creamy Chavrie\u00ae Spread <\/a><\/p>\n

Swanson Premium Chicken and Frank’s RedHot<\/strong><\/p>\n

Remember my post on How to Make<\/a> <\/a>Buffalo Chicken Dip<\/a>? I used roasted chicken, but it might just be easier to use Swanson Chicken, which is already cooked and ready to use. Check out Swanson’s recipe here -> Buffalo Chicken Dip<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mark your calendars. The second-ever Dipstock is scheduled for October 24 -31.\u00a0That’s right. You only have two and half weeks to plan your recipes and plan your dip party! Saucy Dipper hosted the first-ever Dipstock last July, but I anticipate the upcoming Halloween-themed event to be twice the fun.\u00a0So far, I’ve heard of dip parties… Continue reading Get Your Dipstock Invitations Ready<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1154,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,12],"tags":[],"yoast_head":"\nGet Your Dipstock Invitations Ready - Saucy Dipper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucydipper.com\/1149\/get-your-dipstock-invitations-ready\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Get Your Dipstock Invitations Ready - Saucy Dipper\" \/>\n<meta property=\"og:description\" content=\"Mark your calendars. 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