{"id":2580,"date":"2011-05-05T10:03:00","date_gmt":"2011-05-05T17:03:00","guid":{"rendered":"https:\/\/www.saucydipper.com\/?p=2580"},"modified":"2023-09-10T16:08:22","modified_gmt":"2023-09-10T23:08:22","slug":"shrimp-butter-recip","status":"publish","type":"post","link":"https:\/\/www.saucydipper.com\/2580\/shrimp-butter-recip\/","title":{"rendered":"I Made Shrimp Butter Because My Mom Told Me To"},"content":{"rendered":"<p>Is a spread a dip?<\/p>\n<p>I&#8217;ve debated more than once about what qualifies as a dip, a sauce, a spread, or a condiment. In my mind, they all may range in consistency and application, but the result is the same: combined flavors. <strong>One of the flavors is a vehicle in which to get the second flavor into your mouth.<\/strong><\/p>\n<p>That means a shrimp butter recipe definitely belongs on the Saucy Dipper. And my mom told me to make it, so I <em>had <\/em>to post the recipe.\u00a0She and her friends indulged in this shrimp butter awhile back and loved it. Now I&#8217;ve got the recipe and decided Mother&#8217;s Day would be the perfect time to eat it right up.<\/p>\n<p>Plus, it gives me a chance to show off the stylish apron my mom made.\u00a0Thanks, mom! Happy Mother&#8217;s Day!<!--more--><\/p>\n<h1>Shrimp Butter Recipe<\/h1>\n<p>*8 oz cream cheese, softened<\/p>\n<p>*1 stick butter<\/p>\n<p>*1 tbsp. mayo<\/p>\n<p>*1 tbsp. lemon juice<\/p>\n<p>*1 c. shrimp<\/p>\n<p>*1 bunch green onion, chopped<\/p>\n<p><strong>Instructions<\/strong>: Chop shrimp and the whites of the green onions. Soften butter and then combine all ingredients. You could also blend up all ingredients using a hand blender. Let chill in the refrigerator for 2-3 hours allowing the butter to firm up.\u00a0This spread works great on crackers, cucumbers, and even Fritos (so I&#8217;m told).<\/p>\n<p><a rel=\"attachment wp-att-2665\" href=\"https:\/\/www.saucydipper.com\/2580\/shrimp-butter-recip\/shrimp-butter-recipe\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2665\" title=\"shrimp-butter-recipe\" src=\"https:\/\/www.saucydipper.com\/wp-content\/uploads\/2011\/05\/shrimp-butter-recipe-300x192.jpg\" alt=\"shrimp dip on cucumber\" width=\"300\" height=\"192\" srcset=\"https:\/\/www.saucydipper.com\/wp-content\/uploads\/2011\/05\/shrimp-butter-recipe-300x192.jpg 300w, https:\/\/www.saucydipper.com\/wp-content\/uploads\/2011\/05\/shrimp-butter-recipe-500x320.jpg 500w, https:\/\/www.saucydipper.com\/wp-content\/uploads\/2011\/05\/shrimp-butter-recipe.jpg 522w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>ps &#8211; This is the second dip of its kind that I&#8217;ve made. Here&#8217;s a link to my other <strong><a href=\"https:\/\/www.saucydipper.com\/1091\/new-york-city-rain-3-saucy-dipper-2-corn-salsa-and-shrimp-dip\/\">shrimp dip recipe<\/a><\/strong>.<\/em><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Is a spread a dip? I&#8217;ve debated more than once about what qualifies as a dip, a sauce, a spread, or a condiment. In my mind, they all may range in consistency and application, but the result is the same: combined flavors. One of the flavors is a vehicle in which to get the second&hellip; <a class=\"more-link\" href=\"https:\/\/www.saucydipper.com\/2580\/shrimp-butter-recip\/\">Continue reading <span class=\"screen-reader-text\">I Made Shrimp Butter Because My Mom Told Me To<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2666,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,30,88],"tags":[174,247],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made Shrimp Butter Because My Mom Told Me To - Saucy Dipper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saucydipper.com\/2580\/shrimp-butter-recip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I Made Shrimp Butter Because My Mom Told Me To - Saucy Dipper\" \/>\n<meta property=\"og:description\" content=\"Is a spread a dip? I&#8217;ve debated more than once about what qualifies as a dip, a sauce, a spread, or a condiment. In my mind, they all may range in consistency and application, but the result is the same: combined flavors. 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