{"id":3555,"date":"2012-05-16T20:00:53","date_gmt":"2012-05-17T03:00:53","guid":{"rendered":"https:\/\/www.saucydipper.com\/?p=3555"},"modified":"2023-09-10T16:08:13","modified_gmt":"2023-09-10T23:08:13","slug":"how-to-make-a-no-cook-korean-sauce","status":"publish","type":"post","link":"https:\/\/www.saucydipper.com\/3555\/how-to-make-a-no-cook-korean-sauce\/","title":{"rendered":"Guest Post: How to Make a No Cook Korean Sauce"},"content":{"rendered":"

My no cook Korean sauce is guaranteed to be made again and again. That\u2019s because it tastes fantastic (of course), but also because the sauce can be made with common kitchen items in five minutes and is very versatile.<\/p>\n

I like to use the sauce as a marinade for pork, chicken, beef, or pan fired tofu<\/strong>. I\u2019ve also simply poured it over my cooked protein and rice when rushed for time. If I have extra sauce, I eat it over wilted greens and steamed vegetables. Really, there\u2019s nothing this Korean sauce can\u2019t do.<\/p>\n

Note: The following recipe makes enough sauce for cooked dishes, if you want to use it as a marinade for a family of four, I suggest doubling.<\/p>\n

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No Cook Korean Sauce<\/span><\/span><\/td>\n\n
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#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Print<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Ingredients<\/div>\n