{"id":3931,"date":"2014-01-01T08:00:00","date_gmt":"2014-01-01T15:00:00","guid":{"rendered":"https:\/\/www.saucydipper.com\/?p=3931"},"modified":"2023-09-10T16:08:10","modified_gmt":"2023-09-10T23:08:10","slug":"day-1-of-31-day-cooking-challenge-three-tips-for-making-your-own-ketchup-with-recipe","status":"publish","type":"post","link":"https:\/\/www.saucydipper.com\/3931\/day-1-of-31-day-cooking-challenge-three-tips-for-making-your-own-ketchup-with-recipe\/","title":{"rendered":"Day 1 of 31 Day Cooking Challenge: Three Tips for Making Your Own Ketchup (with Recipe)"},"content":{"rendered":"

I got started a little early on my 31 day cooking challenge<\/a>, and I’m glad I did because my first recipe became a PROCESS. Turns out there’s a few things you need to know about making your own homemade ketchup, including these three tips:<\/p>\n

Ketchup making tip #1.<\/strong> Take time to experiment. My first attempt at ketchup turned out meh<\/em>. It took a lot of ingredient experimentation to get the right flavor.<\/p>\n

Ketchup making tip #2.<\/strong> Do not fear the salt and vinegar. You’ll\u00a0probably want to use more than you think you should.<\/p>\n

Ketchup making tip #3.<\/strong> Stick with quality tomato paste. I used the generic paste I had on hand, and I never could get the overpowering flavor of tomato paste out of my mouth (or maybe it was in my head). Either way, don’t skimp here.<\/p>\n

Here’s my recipe. It is an approximation. Remember that I did a bunch of experimentation!<\/p>\n

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Homemade Ketchup<\/div>\n
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Prep time:
Total time:
Serves: lots<\/span><\/div>\n
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Ingredients<\/div>\n