{"id":3963,"date":"2014-01-15T13:58:43","date_gmt":"2014-01-15T20:58:43","guid":{"rendered":"https:\/\/www.saucydipper.com\/?p=3963"},"modified":"2023-09-10T16:08:10","modified_gmt":"2023-09-10T23:08:10","slug":"crab-rangoon-dip-with-wonton-dippers","status":"publish","type":"post","link":"https:\/\/www.saucydipper.com\/3963\/crab-rangoon-dip-with-wonton-dippers\/","title":{"rendered":"Crab Rangoon Dip with Wonton Dippers"},"content":{"rendered":"<p>It&#8217;s tough for me to say what my &#8220;favorites&#8221; are in life. For instance, I can&#8217;t tell you about my favorite book or movie because I&#8217;m not really sure which ONE I like best. That feels like too much pressure to pick just one. Same with picking a favorite color, music genre, or time of year. Too much!<\/p>\n<p>However with food I&#8217;m a little bit clearer. I can say with real confidence that the chicken curry I ate in Thailand was the best meal I&#8217;d ever had. I also know that there is no replacement for a traditional potato chip dip&#8230;.except maybe crab rangoon dip, which happens to be a favorite appetizer of mine.<!--more--><\/p>\n<p><em>A special thank you to my husband who always lets me eat the majority of the appetizer when we go out \ud83d\ude42<\/em><\/p>\n<p>Can&#8217;t believe I&#8217;ve waited this long to make the crab cheese wonton dip at home! I gotta give credit to my #31daycooks cooking challenge for motivating to make a few things on my list &#8212; including this one!<\/p>\n<h3><strong>Crab Rangoon Dip Recipe<\/strong><\/h3>\n<ul>\n<li>1 tbsp. olive oil<\/li>\n<li>1\/2 onion, chopped<\/li>\n<li>6 oz. ready to eat crab<\/li>\n<li>8 oz. reduced fat cream cheese<\/li>\n<li>1\/2 c. sour cream<\/li>\n<li>1 tsp. garlic powder<\/li>\n<li>1 tsp. soy sauce<\/li>\n<li>1 tbsp. honey<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong>: Saute onion in olive oil for 3-4 minutes or until you start to catch the scent. Add all remaining ingredients and stir. Turn heat down to low and let sit until wonton wrappers are ready. Serve warm.<\/p>\n<h3><strong>How to Make Wonton Dippers\u00a0<\/strong><\/h3>\n<p>You can find pre-made wonton wrappers at the grocery. I baked these dippers two ways: In muffin tins and cut up in strips on a cookie sheet. Be sure to spray both sides of the wrapper with cooking spray. Bake at 375 F for 6-7 minutes or until edges are crispy and brown.<\/p>\n<p>***<\/p>\n<p>A quick update on my 31 day cooking challenge, which I&#8217;ve been talking about quite a bit on my <a href=\"http:\/\/instagram.com\/saralancaster878\">Instagram<\/a> account. Two weeks in and still going strong! Here&#8217;s what I made this past week&#8230;<\/p>\n<p><strong>Day 8:\u00a0Mu shu chicken<\/strong>. Chicken and onion in the slow cooker with simple hoisin sauce and honey. Yum.<\/p>\n<p><strong>Day 9:\u00a0White wine vinaigrette<\/strong>. I obviously didn&#8217;t feel like cooking this day.<\/p>\n<p><strong>Day 10: Pan roasted chicken with pre-made demi glace<\/strong>. Can you believe I&#8217;ve never used the iron skillet before?<\/p>\n<p><strong>Day 11: Peanut butter chocolate bars<\/strong>. One of my absolute favorite treats.<\/p>\n<p><strong>Day 12: Focaccia bread<\/strong>. My first bread! Not bad.<\/p>\n<p><strong>Day 13: One pot pasta<\/strong>. Finally making some recipes from my long-ago created Pinterest board.<\/p>\n<p><strong>Day 14: Crab cheese wonton dip<\/strong>. I might&#8217;ve eaten this dip for dinner.<\/p>\n<p>***<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>It&#8217;s tough for me to say what my &#8220;favorites&#8221; are in life. For instance, I can&#8217;t tell you about my favorite book or movie because I&#8217;m not really sure which ONE I like best. That feels like too much pressure to pick just one. Same with picking a favorite color, music genre, or time of&hellip; <a class=\"more-link\" href=\"https:\/\/www.saucydipper.com\/3963\/crab-rangoon-dip-with-wonton-dippers\/\">Continue reading <span class=\"screen-reader-text\">Crab Rangoon Dip with Wonton Dippers<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":3966,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,29,88],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Crab Rangoon Dip<\/title>\n<meta name=\"description\" content=\"Learn how to make crab rangoon (or crab cheese wonton) dip. 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