{"id":413,"date":"2010-06-30T11:39:16","date_gmt":"2010-06-30T18:39:16","guid":{"rendered":"https:\/\/www.saucydipper.com\/?p=413"},"modified":"2023-09-10T16:08:40","modified_gmt":"2023-09-10T23:08:40","slug":"eight-dips-and-counting","status":"publish","type":"post","link":"https:\/\/www.saucydipper.com\/413\/eight-dips-and-counting\/","title":{"rendered":"Eight Dips and Counting"},"content":{"rendered":"
I’ve decided to celebrate Dipstock two ways. First, by getting together with girlfriends for a dip party this last Sunday, and second, I’m going to make a couple of patriotic dips this upcoming weekend to celebrate July 4th.<\/p>\n
At the kickoff party we dined on eight different sauces and dips, which are pictured below. I won’t be sharing the recipes with you just yet, but I am putting the recipes together for those who participate in Dipstock. That’s right. If you share a dip or sauce recipe with me this week either through the Dipstock<\/a> page or through the <\/strong>Saucy Dipper Facebook group<\/a>, I’ll send you the first-ever Saucy Dipper Dipstock cookbook (includes all the Dipstock submissions).<\/strong><\/p>\n Without any more delay, check out these eight divine sauces and dips.<\/p>\n