Oh, mayonnaise. You taste so wonderful on my sandwiches and in my dressings, but the reality of your composition makes me not want to eat you. I’m a fan of oil just like the next person, but how much oil do we really need to eat in one sitting? (FYI: In just one tablespoon you… Continue reading How to Make Mayonnaise for Potato Salad
It’s day two of Dipstock and so far, so good. To kick off the festivities I tried at least eight different sauces and dips with girlfriends yesterday. The pictures and recipes are coming soon… In the meantime I want to tell you a little bit about my experience making red sauce.