White Wine Mustard Sauce Recipe

Last Christmastime, my husband and I had the great fortune of dining at the Timberline Grille in Blackhawk, Colorado. We were treated to a delicious steak dinner, and then we did our best to conquer the casinos. We didn’t exactly conquer it, but we did have a great time with friends. If you ask me, that… Continue reading White Wine Mustard Sauce Recipe

Say “No” to Sloppy Joe Seasoning Packets. Make These Slow Cooker Joe’s Instead.

It’s been about six months and one week since I last posted here, which I know is TOO LONG. You probably thought I forgot about you. No way did I forget! I just got confused about my priorities. The Saucy Dipper is back, and I have so many things up my sleeve I can hardly… Continue reading Say “No” to Sloppy Joe Seasoning Packets. Make These Slow Cooker Joe’s Instead.

Three Reasons to Make Ricotta Cheese Pizza

Few pizzas will get a rave review from me. Of course, I love pizza. But I don’t rave about it. At least I didn’t until I met my new friend “ricotta sauce.” How do you make ricotta sauce, you ask? Ummmm…turn up the heat on some ricotta and add a touch of milk. It doesn’t… Continue reading Three Reasons to Make Ricotta Cheese Pizza

Guest Post: How to Make a No Cook Korean Sauce

My no cook Korean sauce is guaranteed to be made again and again. That’s because it tastes fantastic (of course), but also because the sauce can be made with common kitchen items in five minutes and is very versatile. I like to use the sauce as a marinade for pork, chicken, beef, or pan fired… Continue reading Guest Post: How to Make a No Cook Korean Sauce

Guest Post: How to Make Dr. Pepper Barbecue Sauce

One of these days I’ll get may act together and start making some of my own sauces again. In the meantime, I’ve got another guest post for you. Dr. Pepper barbecue sauce, anyone? From chicken to veggies, a wonderful sauce will enhance the flavors of your favorite grilled foods. Finding a barbecue sauce that you… Continue reading Guest Post: How to Make Dr. Pepper Barbecue Sauce

Guest Post: How to Make Raspberry Jam Steak Sauce

A good steak is even better when it has a yummy steak sauce to accompany it. The great thing about cooking a sauce for your steak is that it can add amazing flavor without needing to ruin a gorgeous chunk of meat with ketchup or mayonnaise! Steak sauce shouldn’t be too complicated or take too… Continue reading Guest Post: How to Make Raspberry Jam Steak Sauce

An Improvised and Compromised Béarnaise Sauce

I’ve had my fair share of failures. Like the time I cut my finger with a hand blender. Or the time I could’ve killed my husband with pork meatballs and red sauce. And then there was the time I used steak rub instead of pepper. Oh, memories. This post is about the time I tried to… Continue reading An Improvised and Compromised Béarnaise Sauce

A Last Supper Before Dieting: Bacon Tomato Sauce

If you are going on a diet in a couple of days and are looking for one last way to indulge, I’ve got the dish for you. It comes in the way of sauce, a bacon and tomato sauce. Everything tastes better with sauce…and bacon. Right? This little gem came to me in November while… Continue reading A Last Supper Before Dieting: Bacon Tomato Sauce

Sour Cream. Way Easier Than Pie.

You might notice a theme here on Saucy Dipper: Easy dip or sauce recipes that taste good. The key word being easy. That’s why when I learned how stupid easy it is to make sour cream  I just had to tell you about it. It’s the easiness that makes homemade sour cream so amazing. It’s… Continue reading Sour Cream. Way Easier Than Pie.

What Fall Tastes Like: Apple Pumpkin Sauce

Last year about this time I binged on pumpkin dip. I fell in love so deeply with a sweet pumpkin dip that I couldn’t go more than a few hours without sneaking to the fridge and snarfing down a handful of ginger snaps and a mound of pumpkin dip. Several days of this proved dangerous.… Continue reading What Fall Tastes Like: Apple Pumpkin Sauce