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Currently Browsing: Dip Recipes
May
10

Cuban Dip Recipe

Cuban Dip Recipe If you like Cuban sandwiches… Actually, if you like pickles… No, if you like cheesy dips at all… …then you’ll love this Cuban sandwich dip. It has all the delicious elements of the traditional pork, cheese, and pickle sandwich, plus a few other bonus flavors. Note: Some other Cuban sandwich recipes call for ham in addition to shredded pork, but that wasn’t my...
May
28

Alfredo Garlic Dip Recipe

Alfredo Garlic Dip Recipe
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This deliciously creamy dip is a spin-off the classic Alfredo sauce for all of you Alfredo lovers. Great for dipping steamed vegetables in such as broccoli. This dip is also wonderful with gourmet breads or pita chips. Print Alfredo Garlic Dip   Ingredients ¾ cup of butter 4 garlic cloves, mined 2 cups of heavy whipping cream 2 cups of fresh, grated Parmesan cheese 2 tablespoons and...
Feb
9

Green Chili Queso Dip Recipe

Green Chili Queso Dip Recipe I can’t get enough green chilies! This dip is a party favorite, and a nice twist on the classic queso dip for all of you green chili lovers. This warm recipe is great for fall and winter.    Print Green Chili Queso Dip Recipe Cook time:  45 mins Total time:  45 mins   Ingredients 3 large green chilies ½ lb American cheese ½ lb Monterey Jack 2 tsp corn starch 1 tbsp...
Sep
30

Hunt’s Chili Cheese Dip Recipe

Hunt’s Chili Cheese Dip Recipe The sign of a good dip is that it keeps people coming back for more, and this one does just that. Great during the fall and football season because the chili has a warmth that is perfect on cool autumn days. It’s so filling. It’ll become your go-to recipe. Plus, you can pick just about any dipper–celery, carrots, pita chips, tortilla chips, crackers, bread.Print Chili Cheese Dip ...
Jul
8

Guacamole with Tomatillo and Tomato

Guacamole with Tomatillo and Tomato
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Ever had a hankering for something that you just can’t seem to satiate? That’s been me lately with avocados. Given the  obsession, an ordinary guacamole wouldn’t do. Nope, not at all. I wandered the produce aisle and came up with this guacamole concoction instead. It might just be the best one I’ve made to date. And the best part? It’s been 24 hours and the guac still...
Apr
9

Author of ‘Crackers & Dips’ Says ‘No’ to Gloppy Calorie Bomb Dips

Author of ‘Crackers & Dips’ Says ‘No’ to Gloppy Calorie Bomb Dips Today on the Saucy Dipper I’m talking to Ivy Manning, a freelance food and travel writer, food stylist, and author of four cookbooks including Crackers & Dips. Ivy’s cookbook violently jumped out at me while browsing Amazon, which is exactly why I sought her out to ask a few questions. I feel like she wrote this book for me! Thank you, Ivy, for taking the time to share your ideas and for...
Jan
29

A Big Week for Spreads. Hello, Lime Curd and Bacon Pâté.

A Big Week for Spreads. Hello, Lime Curd and Bacon Pâté. Two things happened in the past week or so that led me to two outstanding dip slash spread recipes. Love it when you get a recipe right on the initial go without any modification. First, I went to the Fancy Food Show in San Francisco and saw a good number of citrus curds on display. I was definitely drawn to the lime variety more than once. Not long after returning from my trip, I was browsing around the...
Jan
22

Making Tartar Sauce and Cooking for a Toddler

Making Tartar Sauce and Cooking for a Toddler In an ideal world your toddler would eat what you eat for dinner. I make a nice roasted chicken thinking, “yea, she’ll love this.” But nope. Rarely does our two year old Maggie even consider eating what we’re eating. It’s more likely that we’ll eat what she WANTS, which is, you can probably guess, something like macaroni and cheese or fish sticks. To make myself feel...
Jan
15

Crab Rangoon Dip with Wonton Dippers

Crab Rangoon Dip with Wonton Dippers It’s tough for me to say what my “favorites” are in life. For instance, I can’t tell you about my favorite book or movie because I’m not really sure which ONE I like best. That feels like too much pressure to pick just one. Same with picking a favorite color, music genre, or time of year. Too much! However with food I’m a little bit clearer. I can say with real...
Jan
1

Day 1 of 31 Day Cooking Challenge: Three Tips for Making Your Own Ketchup (with Recipe)

Day 1 of 31 Day Cooking Challenge: Three Tips for Making Your Own Ketchup (with Recipe) I got started a little early on my 31 day cooking challenge, and I’m glad I did because my first recipe became a PROCESS. Turns out there’s a few things you need to know about making your own homemade ketchup, including these three tips: Ketchup making tip #1. Take time to experiment. My first attempt at ketchup turned out meh. It took a lot of ingredient experimentation to get the right...

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