If you like Cuban sandwiches… Actually, if you like pickles… No, if you like cheesy dips at all…
Category: Dip Recipes
Alfredo Garlic Dip Recipe
This deliciously creamy dip is a spin-off the classic Alfredo sauce for all of you Alfredo lovers. Great for dipping steamed vegetables in such as broccoli. This dip is also wonderful with gourmet breads or pita chips.
Green Chili Queso Dip Recipe
I can’t get enough green chilies! This dip is a party favorite, and a nice twist on the classic queso dip for all of you green chili lovers. This warm recipe is great for fall and winter.
Hunt’s Chili Cheese Dip Recipe
The sign of a good dip is that it keeps people coming back for more, and this one does just that. Great during the fall and football season because the chili has a warmth that is perfect on cool autumn days. It’s so filling. It’ll become your go-to recipe. Plus, you can pick just about… Continue reading Hunt’s Chili Cheese Dip Recipe
Guacamole with Tomatillo and Tomato
Ever had a hankering for something that you just can’t seem to satiate? That’s been me lately with avocados. Given the obsession, an ordinary guacamole wouldn’t do. Nope, not at all. I wandered the produce aisle and came up with this guacamole concoction instead. It might just be the best one I’ve made to date.… Continue reading Guacamole with Tomatillo and Tomato
Author of ‘Crackers & Dips’ Says ‘No’ to Gloppy Calorie Bomb Dips
Today on the Saucy Dipper I’m talking to Ivy Manning, a freelance food and travel writer, food stylist, and author of four cookbooks including Crackers & Dips. Ivy’s cookbook violently jumped out at me while browsing Amazon, which is exactly why I sought her out to ask a few questions. I feel like she wrote this book… Continue reading Author of ‘Crackers & Dips’ Says ‘No’ to Gloppy Calorie Bomb Dips
A Big Week for Spreads. Hello, Lime Curd and Bacon Pâté.
Two things happened in the past week or so that led me to two outstanding dip slash spread recipes. Love it when you get a recipe right on the initial go without any modification. First, I went to the Fancy Food Show in San Francisco and saw a good number of citrus curds on display.… Continue reading A Big Week for Spreads. Hello, Lime Curd and Bacon Pâté.
Making Tartar Sauce and Cooking for a Toddler
In an ideal world your toddler would eat what you eat for dinner. I make a nice roasted chicken thinking, “yea, she’ll love this.” But nope. Rarely does our two year old Maggie even consider eating what we’re eating. It’s more likely that we’ll eat what she WANTS, which is, you can probably guess, something… Continue reading Making Tartar Sauce and Cooking for a Toddler
Crab Rangoon Dip with Wonton Dippers
It’s tough for me to say what my “favorites” are in life. For instance, I can’t tell you about my favorite book or movie because I’m not really sure which ONE I like best. That feels like too much pressure to pick just one. Same with picking a favorite color, music genre, or time of… Continue reading Crab Rangoon Dip with Wonton Dippers
Day 1 of 31 Day Cooking Challenge: Three Tips for Making Your Own Ketchup (with Recipe)
I got started a little early on my 31 day cooking challenge, and I’m glad I did because my first recipe became a PROCESS. Turns out there’s a few things you need to know about making your own homemade ketchup, including these three tips: