A
Aioli (horseradish flavor)
Aji sauce (Peruvian green sauce)
B
Barbecue sauce (North Carolina style)
Barbecue sauce (Dr. Pepper)
Beer cheese dip (with Dijon)
Beer cheese dip (with ranch seasoning)
Black bean dip (no cilantro)
C
Caramel peanut butter fruit dip
Cheese ball (naked)
Chili cheese dip (Hunt’s version)
Crab dip (creamy)
Crab rangoon dip with wonton dippers
Curry sauce (sweet yogurt curry sauce)
D
E
Espagnole sauce (vegetarian)
F
French dip (meat and au jus made in slow cooker)
Fruit dip (caramel fruit dip and mascarpone fruit dip)
Fruit dip (orange yogurt and citrus marmalade)
Fruit dip (plain yogurt and cinnamon)
Fruit salsa (see cherry, mango, pineapple, sausage, and strawberry)
G
Gravy (sausage)
Guacamole (creamy)
Guacamole (with tomatillo)
H
K
Korean sauce (no cook)
L
M
Marinade (with Coca Cola)
Mornay sauce (for macaroni and cheese)
P
Peanut butter fruit dip (with yogurt)
Peanut butter fruit dip (with cream cheese)
Pine nut and tomato bruschetta
Pineapple and jalapeno dipping sauce
Pumpkin dip (sweet, savory, and custard)
Pumpkin sauce (savory)
Pumpkin sauce (sweet)
R
Roasted red pepper and feta dip
S
Salsa (basic)
Salsa (tomato and corn with jerk seasoning)
Seven layer dip (Tex Mex)
Seven layer dip (Mediterranean)
Seven layer dip (fiesta-style from Ro-tel)
Steak sauce (raspberry jam)
T
Tapenade (Alton Brown)
Tapenade (Ina Garten inspired)
V
Vegetable stock (expensive)
Vegetable stock (cheap)
Vinaigrette (basic)
W
White chocolate mascarpone dip