It’s August, which is also known as the Saucy Dipper’s “Month O’ Fruit Salsas.” I already told you about a mango-cucumber salsa and today you get lots o’ strawberry-yellow pepper salsa goodness.
Now, I’m not one to brag, especially since the following recipe isn’t really mine. I found inspiration on the Whole Foods website. However, I made this salsa for a barbecue last weekend and both friends and strangers raved about it. I said “RAVED.”
I think it was popular for two reasons. One, you can’t go wrong with fruit salsa in the summer. They really are refreshing and delicious. Second, the red wine vinegar added a lot of zing. So. Good.