Most of the time I prefer a smooth dip over a salsa, but on a hot night not too long ago I got a hankering for a fruit salsa that couldn’t be denied. After some research, I decided on a mango-cucumber salsa. The freshness of the mango and cucumber was exactly what I wanted on that particular summer evening.
And that’s when it started.
A mild fascination with fruit salsas developed and I’ve made a few since. This is the first recipe I’ll share, but expect to see more in August. I’ve declared it my “Month O’ Fruit Salsas”!
First up, I want to tell you to love your mangoes…
Mangoes are under eaten in my opinion.
You can find the following fruit salsa recipe in many places. But I added a few of my own touches that I think worked well. Other than adding a bit more spice, I wouldn’t change a thing.