Yes, I’m still on a butter kick. Except today instead of dairy spread I’m on to nut butters. Almond butter in particular. First off, did you know that you need nothing more than 1200 watts of power and a handful of almonds to make almond butter? And no, I’m not exaggerating about the watts. I… Continue reading Just Add Chocolate. One Way to Fix Burnt Almond Butter.
Tag: how to make butter
Everything You Ever Wanted to Know About Butter
When I say “butter,” you say “dairy spread.” You say that because that’s what we most often think of when we hear the word butter. We think of that fatty cream that gets churned and churned until it’s a nice yellowy spread perfect for our muffin or roll. But there’s more than one kind of… Continue reading Everything You Ever Wanted to Know About Butter
I Made Shrimp Butter Because My Mom Told Me To
Is a spread a dip? I’ve debated more than once about what qualifies as a dip, a sauce, a spread, or a condiment. In my mind, they all may range in consistency and application, but the result is the same: combined flavors. One of the flavors is a vehicle in which to get the second… Continue reading I Made Shrimp Butter Because My Mom Told Me To