Chimichurri is one of those flexible sauces. Dozens of ways to make it and dozens of ways to enjoy it. I used fresh basil but you can use cilantro or parsley instead. I added an aji spice mix, because I love it. If you would rather not include the aji, add more oregano. Of course, if you… Continue reading Saucy Dipper’s Take on Chimichurri Sauce