Dipstock starts today. Woo hoo! I’ll be sharing recipes every day this week as part of the celebration. I hope you will too. What’s that? You don’t know how to share your recipes? Don’t worry. It’s easy. Just head on over to the official Dipstock page and read the details. Now that we have that… Continue reading Don’t Judge Me by My Counter Space and My Favorite Dip to Date
What Dip Will You Make?
Have you made your plans for Dipstock yet? I’m getting together with girlfriends for the kickoff party to make all variety of dips. I’m thinking bean dip and maybe a chocolate chip dip, too. I’ll blog every day next week to highlight the dips we make and some of the dips presented by other participants… Continue reading What Dip Will You Make?
50 Ways to Dip Your Dip
Sometimes it’s the dip that makes you go “yum,” and sometimes it’s the vehicle to which you get the dip in your mouth that makes you go “yum.” If you’re lucky both the dip and the dipping tool please the buds – taste buds that is. The following 50 ways to dip include a few… Continue reading 50 Ways to Dip Your Dip
When BLT Dip Dissapoints and Bagel Chips Can’t Stand the Pressure
Paula Deen’s BLT dip sounds fab. I mean, it includes bacon and everything. But in reality, it was just a little too salty and a little too tricky to eat for my liking. Bagel chips broke in half and lettuce pieces slipped around all over the place.
Make Chili a Dip and a Sauce
My chili recipe functions as a run-of-the-mill chili and a chili dip and sauce. It’s that good. How do I dip? Stir equal parts chili and queso together and then find a bag of Tostitos for some high-quality dipping. How do I sauce? Nothing beats cornbread topped with chili. It’s not complete without a bottle… Continue reading Make Chili a Dip and a Sauce
Caramel Fail, Roasted Almond Success
We eat a lot of ice cream at our house. An afternoon about two weeks ago, a good caramel sauce sounded heavenly, so I dug through the recipe files and found a scrap of paper with the following: Homemade Caramel Sauce *1 cup milk *1 cup evaporated milk *1/2 cup butter *Stir until boils, continue… Continue reading Caramel Fail, Roasted Almond Success
Your Turn To Share Food Pictures
Since we all admit to taking pictures of our food, let’s do it together Saucy Dipper style. Sunday, June 27, I’ll kick off the first-ever Dipstock, which will last for a full week through July 4th. Here’s how Dipstock works:
In The Beginning There Was Buffalo Chicken Dip
Yes, this photo does reveal my right foot covered in a pink, fuzzy sock. I took this picture before I had decided to create the Saucy Dipper. Clearly, I wasn’t worried about showing off my intimates. So ashamed. Alright, I’m completely kidding. I don’t care if you see my socks. You’ll probably see a lot… Continue reading In The Beginning There Was Buffalo Chicken Dip
25 Ways To Eat Bacon
Have I mentioned I like bacon? I’m not lying to you when I say everything tastes better with bacon. It’s my motto for a reason. I’ve paired all the following foods with bacon and LOVED every one of them. You won’t see any bacon sauces or bacon dips on this list, but those will come,… Continue reading 25 Ways To Eat Bacon
How To Make Sauce: Starting Off Easy With Cranberry Sauce
I’ve established that I’m a novice sauce maker, but what I haven’t established is that I’m a pro at eating them. Seriously, sauce (and bacon) makes everything better. As the first in a long series of posts about how to make sauce, I’m covering an easy cranberry sauce. This recipe is so simple that I… Continue reading How To Make Sauce: Starting Off Easy With Cranberry Sauce