And that’s when it started.
A mild fascination with fruit salsas developed and I’ve made a few since. This is the first recipe I’ll share, but expect to see more in August. I’ve declared it my “Month O’ Fruit Salsas”!
First up, I want to tell you to love your mangoes…
Mangoes are under eaten in my opinion.
You can find the following fruit salsa recipe in many places. But I added a few of my own touches that I think worked well. Other than adding a bit more spice, I wouldn’t change a thing.
| Mango Cucumber Fruit Salsa |
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I de-seeded the peppers and the salsa had no heat. If you want it spicy, I say keep the seeds and possibly even add another pepper or two.
Part of me really wanted to add an avocado to this salsa, but after paying $2 for a mango I couldn’t bring myself to pay another $2 for the avocado. I bet it’d be good, though!
What a great idea! I never would have thought to make cucumber salsa, let alone with mangos! I love that I could enjoy a delicious salsa when farmer’s market tomatoes are out of season!
I love fruit salsas! And am absolutely obsessed with mangoes. I might love them a little too much… Any time I decide to chop one up, I end up eating the ENTIRE thing while standing over the sink. No shame!!
Love the sound of this; sounds so, so…well, so good!
White, yellow and purple…beautiful combination! Very delicious too!
Very refreshing with mango and cucumber, just perfect on a hot day!
This would taste just perfect on a hot Austin afternoon. Your salsa so delicious, and it is a yummy way to start my very late Sunday morning. I hope you have a beautiful day full of laughter and love, my friend!
What a great combination…love this! Perfect summer salsa
Hope you had a great weekend